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Default My green bean are too tough (horrors!)

On Fri, 26 Dec 2003 11:52:07 -0500, Kenneth
> wrote:

> On Fri, 26 Dec 2003 16:02:18 GMT, The Wolf >
> wrote:
>
> >Are we talking canned or fresh?

>
> Fresh...


It depends on the type of green bean. I prefer to cook up
Blue Lake or haricots verts "fresh". I'm not fond of
"regular" green beans because they take too long to cook up
right and then they go quickly from being things that squeek
on your teeth to mush.


Practice safe eating - always use condiments