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My green bean are too tough (horrors!)
On 12/26/2003 8:52 AM, in article
, "Kenneth"
> opined:
> On Fri, 26 Dec 2003 16:02:18 GMT, The Wolf >
> wrote:
>
>> Are we talking canned or fresh?
>
> Fresh...
Country Green Beans and Ham
Vegetables
2 tablespoons olive oil
1 ham shank, cut into 1-inch pieces
Freshly ground black pepper
2 cups thinly sliced yellow onions
Salt
3 pounds fresh green beans, trimmed
Water
In a large saucepan, with a lid, over medium heat, add the oil. Season the
ham with black pepper. Add the ham and cook for 2 minutes on each side.
Remove and set aside. Add the onions. Season with salt and pepper. Sauté for
2 minutes. Add the reserved ham and beans back to the pan. Cover the beans
completely with water. Bring the liquid to a boil, reduce heat to medium
low, partially cover and cook for 2 hours. Remove from the heat and reseason
if necessary.
Yield: 8 to 10 servings
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Whiskey for my men, beer for my horses.
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