On 21 Oct 2003 14:12:52 -0700, (Darla Benoit)
wrote:

Any pointers on some "perfect" graham cracker pie crust. I am going
to be making a nice cheese cake custard pie and would like to make my
own crust if its worth the effort.

Yes, crush 16 graham crackers with a rolling pin. Put in a bowl with
1/4 cup melted butter and a couple TBS of sugar. Mix with a forked and
press onto the sides and bottom of the pan. Bake about 10 minutes
before filling.