wrote in message
...
I've looked over various pizza sauce recipes via google, nothing really
inspired
me.

So does any one have some pizza sauce recipes they would like to share.

Something that can be made, canned possibly, as well as stored in the
fridge
for use in making pizzas.


ONE RULE: NO CHUNKS OF TOMATOES! MUST be a smooth sauce. I don't like
"chunky"
pizza or spaghetti sauce. That may be more authentic but its not
appetizing to
me.

This is my favorite simple sauce.

Mix 1 large can diced tomatoes and 1/4 cup olive oil.
Simmer down gently until reduced by about 1/3.
Add salt and sugar to taste.
Add basil or oregano.