cutecat wrote:

Reason for mentioning all of this is to point out again that TCA is
relative to ones sensitivity. I drank a lot of wine in my time which was
tainted and didn't realize it until I was shown a bottle that was and
compared it to the uncorked version in a horizontal of sorts.


I just don't understand the problem of cooking with tainted wine.
Why would you drink tainted wine when you cook as opposed to any
other time.
Didn't Julia really say,
"I always cook with wine, sometimes I even put it in the food that I am
cooking".
:-)