Kake L Pugh wrote:
> If you're wanting a quick start in the morning, then soak the amaranth
> overnight (I usually use soya milk diluted with water, but plain water
> or diluted juice would also work) and then microwave in the morning.

When I cook amaranth I usually use 1/3 cup dry amaranth to 1 cup water.
Would I use the same volumes with the over night soak? How long would I
microwave it for? Sounds interesting!

Steve
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