It would depend on what type of beef I had but genrally I like to marinate
it in crushed roasted sesame seeds, garlic, ginger and a ratio of 1/3 mirin
(cooking sake) to 2/3 soy. This can be eaten on its own or with a dipping
sacuse of chili (withseeds) ginger and the same ratio of soy to mirin.

Simple but great. goes lovely with tempura vegies and salad and rice
"Cobra652003" wrote in message
...
Hi Folks I am looking for a Beef Marinade Recipe something really tasty
and
mouth watering that will make the meat really tender without turning the
meat
to mush as I have two dinner parties to cater for the only problem is at
one of
the partys no one likes anything spicy so it must be very subtle and at
the
other it dont make any diffrence so please if any of you have any good
recipes
I would be extremly grateful best wishes Cobra