Hello,

I know this one gets debated a lot and don't want to start an argument but
was trying to work out the alcohol content of my latest concoction.

I started with SG 1.092 giving PA of 12.5%.

Finished at 0.984.

So, do I have a 12.5% abv wine or do I use the total drop of SG giving
14.5%?

This is only for the label on the bottle for when I give a couple of bottles
away. Main thing is even before any aging it tastes great! Definitely my
best batch yet.