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On Thu, 23 Dec 2004 10:27:10 -0800, scribbled some
thoughts:
>I made a new recipe last night for cranberry squares and followed the
>directions exactly - baked at 325 degrees for 50 minutes until a
>toothpick came out clean. The recipe called for cooling completely
>before cutting, so did not sample until this morning. They are gooey in
>the middle and obviously underbaked, kind of like brownies. I've never
>had them before, and they are actually quite good, but still, obviously
>undercooked. Do you think I could rebake them?
Though... when you think about it, it could be that they are supposed to be
brownie like. Just count it as a learning experience. As was suggested,
serve with ice cream and it should be a hit.
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Sincerely, | NOTE: Best viewed in a fixed pitch font
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Andrew H. Carter | ------ooo--(_)--ooo------
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