I am just about ready to start the MLF on my Chardonnay and I just noticed
the MLF bacteria package says 2.5 grams which is enough to do 66 gals on
wine... Although it would be good times to do a 66 gal batch...It is a
little to ambitious...I have a wapping 23L (6 GAL) of wine to MLF... So,
according to my calculations I need to use ~ .25 grams of bacterial...
Unfortuantely, I don't have a scale that does decimal points...Can I just
devide the bacteria into 10 equal'ish piles? OR should I just add 1/4..or
1/8 of the package? I just want to make sure I add enough bacteria to get a
good MLF...

Thanks Again,

Shawn
Montreal, Quebec... Canada

FYI it is -7F outside today!!