frederick ploegman ) wrote:
Odd question I suppose - but - If you folks don't know empirically where
a wine should end up when it goes dry (your end SG reading), how in
the world to you know if your wine actually went dry or whether it got
stuck and thus represents a problem that has to be dealt with ??


Hi,

By using clinitest tabs to see if the wine is dry, rather than a
hydrometer. You can't (maybe you could with a fair amount of math,
but I doubt it) use a hydrometer to see if a wine has sugar in it.
You have to do it chemically, and clinitest tabs are the easiest
way.

Dave
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Dave Breeden