"jmcquown" wrote in message . ..
Cobra652003 wrote:
Hi Folks I am looking for a Beef Marinade Recipe something really
tasty and mouth watering that will make the meat really tender
without turning the meat to mush as I have two dinner parties to
cater for the only problem is at one of the partys no one likes
anything spicy so it must be very subtle and at the other it dont
make any diffrence so please if any of you have any good recipes I
would be extremly grateful best wishes Cobra

You don't define the cut of beef. For flank steak I like to marinate
overnight in teriyaki with slices of garlic, ginger, and ground black
pepper. Grill or broil the steak until medium rare in the middle and slice
it thinly across the grain. Yum!

Jill
**
I start with teriyaki "soy, lots of fresh ginger and garlic" and,
add: bay leaves, chinese five spice, toasted seseame oil, blackstrap molassas,
Depending on who I am cooking for, I substitute worcestershire for soy.

CAUTION!!! Chinese five spice will take over!!

I have ues this on beef, chicken, pork, lamb, salmon...
The last time I BBQed pork I added fresh mint.
for some cornish hens I added orange marmelade.

I normally use zip-type storage bags to marinate. It seems easier than
a pan or bowl.

I reduce and thicken the leftover used marinade. for use at the table.

This recipe? has been evolving for over twenty years.

Walt R.