BG, I guess the newsgroup goblin ate them!

I'm from the UK, but I live in Canada. The beef, I think I can deal with,
is it possible to cook the turkey the day before and reheat some way so it
doesn't taste left over?

"Nancy Young" wrote in message
...
LIMEYNO1 wrote:

I've sent this query 3 times with no sign of it. Any one else seen it?
If
so, please help???

This is the first time I'm seeing it. I think you confused your ISP
by putting a turkey recipe under the category of Cookies. (smile)

Is there any way I can get away with not having to cook it all on
Christmas
day?

Well, if you make the stuffing the day before and debone the turkey
(did I read that wrong) the day before, it's pretty much a matter of
just a matter of stuffing the turkey the morning of and sticking it
in the oven. You'll know better than I will as I am not from the UK,
but isn't roast beef often served room temperature? You could make
that the day before.

Sorry if that was no help whatsoever.

nancy