Well, it's basically boned and it's thawing now, but it has to be stuffed
and I really can't do that ahead of time unless I cook it ahead of time too.
Any suggestions on pre-cooking it and reheating it?

"hahabogus" wrote in message
...
"LIMEYNO1" wrote in
:

Is there any way I can get away with not having to cook it all on
Christmas day?


I believe you can debone and prep the turkey several days in advance. In
fact the spices might marry better in the bird.

--
And the beet goes on! (or under)
-me just a while ago