"Dan Emerson" wrote in message
om...
Just an update to my disaster story. You remember my bursting of a
finished 54 litre carboy of Cabernet? I tossed the carpet and opened
a window to let the room air out. Well, mold had started to grow on
the floorboards. I now have mold spores throughout the house. Is
this going to be a problem?

I'd guess not, since wine doesn't support the growth of pathogens. Still,
that's a hell of a mess.

OTOH, it provides justification to build a separate winery/cellaring
facility on the premises. Run that by SWMBO! ;^D

Tom S