On Tue, 14 Dec 2004 22:12:09 -0600, Piedmont wrote:

Dane wrote:
snip
Cuban cuisine by not skimping on the frying, though fat-phobic
Americans will probably avoid the Fried Pork Chunks. Overall, this
effort stands out and has few competitors. (Nov.)

Stupid spammers and ignorant of Southern American cuisine. I'd like to
bring those boys to the Carolinas for a hearty plate of Fat Back!


At least you can find fatback. The closest I can find here is salt
pork.


Larry Noah