"Jack Schidt®" wrote:

> It's delicious but it's not sauerbraten. That's just roast pork round here.
> Sauerbraten is marinaded for days and then cooked.

I have a recipe for sauerbraten that I *will* make in the new year.
It marinates for 5 days. Unfortunately, I have the recipe but not
how long or how to roast it. Guess I'll be checking out various
recipes in order to get a consensus on that.

I have put off making it because I know it will not be as good as
the sauerbraten in the cafeteria where I used to work. That sounds
like a joke, but it's not. Some retired marine was the chef, and he
wouldn't give out the recipe. Dang him. But when sauerbraten was
on the menu, be there when the doors opened or it's, you snooze, you
lose.

nancy