"kilikini" > wrote in message
...
> My family has been making a dish with pork butt and sauerkraut for years!
> It's not technically a sauerbraten, but it's really tasty.
>
> I always "wing" it, but this is how I do it...
>
> I get a pork butt and throw it into a crock pot with a jar of sauerkraut,
> and a chopped apple. Toss in about 1/4 cup of white dry wine and let it
go
> all day.
>
> It's done when the pork shreds with a fork.
>
> Easy but, oh, so good!
>
> kilikini
>
>


It's delicious but it's not sauerbraten. That's just roast pork round here.
Sauerbraten is marinaded for days and then cooked.

Jack Pecksnifferoni