On Thu, 18 Dec 2003 08:51:49 -0500, Steve Calvin
wrote:

Boron Elgar wrote:
On Wed, 17 Dec 2003 20:09:53 -0500, Siobhan Perricone
wrote:


I'm finally back up here. I know you all missed me terribly ("Siobhan
who?").

I've bought some venison for our holiday dinner. I was wondering what YOU
would serve with your venison if you were having a holiday dinner of
venison!

I'm going to be getting the following:

Did ya get dug out from under that white stuff yet? ;-)

Every time we do, they dump more on us! It was beautiful driving home
tonight after seeing Return of the King, though. The snow is still coating
the trees and the sparkly lights were just so sweet.

I totally agree with the poster who said to treat it as you would beef
but venison does *not* take to being over done at all. Unless of course
you're doing a pot roast style of meal.

I'm getting tenderloin like steaky things (maybe more sirloiny), so I'll be
just cookin' 'em like steaks and not over doning them at all.

And thanks everyone for the great responses! I'm probably going to go with
a lightly sweet fruit thingie and yams.

--
Siobhan Perricone
"Who would have thought that a bad Austrian artist who's obsessed with the human physical ideal could assemble such a rabid political following?"
- www.theonion.com