Julia Altshuler wrote in message ...

I don't care for tempeh and don't have much advice there. Where tofu is
mild and soaks up any strong flavor, tempeh has such a distinctive taste
that it doesn't compliment very much very well. I'd be interested in
others' input here, but in the mean time, I'd say to try herbs like
tarragon and sage.


i like fresh thyme and soy sauce for tempeh, but i dont really marinate it
much, just let it sit in a bowl on the counter for a few minutes while i
make a salad or chop veggies. oh, and garlic, lots of garlic


--
Saerah

TANSTAAFL


" I think the burden is on those people who think he didn't have
weapons
of mass destruction to tell the world where they are."
Ari Fleischer
7/9/2003