"Kate Connally" > wrote in message
...
> Hi,
> I wonder if there is such a thing as sauerbraten
> made with pork instead of beef. I vaguely recall
> possibly having seen such a recipe ages ago, but
> I might be hallucinating. Anyway, I'm having friends
> for dinner over the holidays and one of them doesn't
> eat beef. After going through dozens of recipes I
> came across my sauerbraten recipe and had an intense
> craving for it. So, I was thinking, couldn't you
> maybe make something similar with pork? Probably
> wouldn't be called sauerbraten though, then again it
> might. Not quite sure what the "braten" part means.
> Anyway, does anyone out there have a recipe or has
> anyone ever heard of it? If I thought it would
> work (that is, not taste sucky) I would just make
> it according to my sauerbraten recipe. Help!
> Friday, December 19th, tomorrow, is my last day
> at work and at the computer until January 5 so it
> I can get a response before 5pm EST tomorrow it would
> be great. If not I'll have to decide whether or not
> to experiment with it on my own. P.S. I've already
> googled it and haven't yet come up with anything.
> TIA,
> Kate


Why not? The beauty of using pork for sauerbraten is...ya don't hafta
'lard' it.
Jack Braten