FoodBanter.com - View Single Post

In article >,
(Victor Sack) writes:

>Kate Connally > wrote:
>
>> I wonder if there is such a thing as sauerbraten
>> made with pork instead of beef.
>
>Yes, in the Eifel region they make it with pork. BTW, I wonder why you
>think sauerbraten has to be made with beef. Here in the Rhineland, it
>traditionally used to be been made with horse meat and this is still
>often enough the case.
>
>Feel free to use your favourite sauerbraten recipe, substituting lean
>pork for the meat it calls for.
>
>> Not quite sure what the "braten" part means.
>
>'Roast', including 'pot roast'.
>
>Victor

Here Victor is correct. A well trimmed boned and tied fresh ham makes
wonderful sauerbraten.

---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."