Kate Connally > wrote:

> I wonder if there is such a thing as sauerbraten
> made with pork instead of beef.

Yes, in the Eifel region they make it with pork. BTW, I wonder why you
think sauerbraten has to be made with beef. Here in the Rhineland, it
traditionally used to be been made with horse meat and this is still
often enough the case.

Feel free to use your favourite sauerbraten recipe, substituting lean
pork for the meat it calls for.

> Not quite sure what the "braten" part means.

'Roast', including 'pot roast'.

Victor