Steve Calvin wrote:
>
> Nancy Young wrote:
>
> > Steve Calvin wrote:

> >>I use my Tilia vacuum sealer personally. You can make up "packets" of
> >>different things. They reheat in the microwave or a pan of boiling
> >>water. Some stuff, like stews, lasagna, etc you need to pre-freeze
> >>before sealing but it works very well and keeps things just fine and
> >>dandy.

> >>The only thing that you mentioned that I don't think freezes well
> >>would be the potatoes in a stew. Mashed potatoes freeze ok. They're
> >>not like fresh but not much that's frozen is.

> > Hey! I was about to say you are! sweet, then you go copy my whole
> > post.
> >
> > nancy (stomping away)
> I did???? I didn't even see your post!???!
>
> Honest!
>
> I just answered what what I thought. Now the fact that we may happen
> to think alike may or may not be scary but I really didn't copy off of ya.

(laugh) You know I'm just kidding. Here's what I said:

> > They like lasagne, casseroles, stews, etc.

> I think they all freeze beautifully, except for the potatoes in
> stew.

> I freeze leftover mashed potatoes. They're okay for me.

> All I can picture is that Tilia infomercial where they put complete
> dinners on divided microwavable plates and seal them.

Funny to me we hit on all those points independently. I was just
teasing you.

nancy