Nancy Young wrote:

Steve Calvin wrote:


I use my Tilia vacuum sealer personally. You can make up "packets" of
different things. They reheat in the microwave or a pan of boiling
water. Some stuff, like stews, lasagna, etc you need to pre-freeze
before sealing but it works very well and keeps things just fine and
dandy.

I'm not a "sweet" kind of person but I don't see why deserts wouldn't
freeze well.

The only thing that you mentioned that I don't think freezes well
would be the potatoes in a stew. Mashed potatoes freeze ok. They're
not like fresh but not much that's frozen is.


Hey! I was about to say you are! sweet, then you go copy my whole
post.

nancy (stomping away)
I did???? I didn't even see your post!???!

Honest!

I just answered what what I thought. Now the fact that we may happen
to think alike may or may not be scary but I really didn't copy off of ya.

--
Steve

Men are from Earth. Women are from Earth. Deal with it.