Steve Calvin wrote:

> I use my Tilia vacuum sealer personally. You can make up "packets" of
> different things. They reheat in the microwave or a pan of boiling
> water. Some stuff, like stews, lasagna, etc you need to pre-freeze
> before sealing but it works very well and keeps things just fine and
> dandy.
>
> I'm not a "sweet" kind of person but I don't see why deserts wouldn't
> freeze well.
>
> The only thing that you mentioned that I don't think freezes well
> would be the potatoes in a stew. Mashed potatoes freeze ok. They're
> not like fresh but not much that's frozen is.

Hey! I was about to say you are! sweet, then you go copy my whole
post.

nancy (stomping away)