On Fri, 10 Dec 2004 17:30:49 -0500, mary wrote:

In a review of a restaurant the reviewer mentions that Spanish wine is
"headier when the food is spare." I am not exactly sure what he/she meant by
"headier." Is Spanish wine earthier, unsophisticated, heartier, unaged? I
have never drank Spanish wines, and was wondering what would be a good daily
wine that is "headier."

Thanks

Tom

Maybe header was referring to the body, how it is more of a heavy wine.
Which I seem to find more in a Spanish wine.