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Denny Conn
 
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Joel wrote:

> If it's like other cider, the "heavy stuff" is just pulp,
> and has no zymurgical value (AFAIK).


Yep...I make cider from juice I press from my own trees. I sulfite the
juice and let it sit overnight. Next day, that sludge is there. I rack
off of it into a carboy and pitch the yeast. The one time I didn't rack
off of it before pitching, it just sank to the bottom of the carboy and
I racked off of it going to secondary. No impact on taste either way.

--------->Denny

--
Life begins at 60 - 1.060, that is.

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