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Smoked ring bologna & pork sausage
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Pete Romfh
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wrote:
> "Pete Romfh" > wrote:
>>
wrote:
>>> []
>>> I haven't made these myself, but in 'Great Sausage
>>> Recipes and Meat Curing', Rytek Kutas describes Smoked
>>> Pork Breakfast Sausage (p. 210) and Smoked Ring Bologna
>>> (p. 205), among many others.[]
>>
>> This is a good start. I'll post results when I try them.
>
> You might want to see if your local public library has
> the book, too.
>
RTFB... Good thought !!
I'm so internet oriented I forgot about that option. =
--
Pete Romfh, Telecom Geek & Amateur Gourmet.
promfh at hal dash pc dot org
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