timbrel wrote:
>
> What type of pot do you prefer for cooking risotto and have you noticed
> differences? I made risotto last night in a 5 quart copper casserole. I
> thought it cooked too hot and the bottom was too big to keep the rice
> cooking evenly. I had cooked in a Falk low-sided saute pan that seemed
> to work better. Thoughts are appreciated.

A good pressure cooker. Google risotto pressure cooker, either on the
web or this USENET group, and you'll get lots of ideas.
blacksalt
made it once the standard way and nearly fainted from the heat and
forced immobility, and was converted to PC risotto by kate on rfc, IIRC.