I know this sounds like an odd question and of course pork is supposed
to smell like pork, but please bear with me on this one.

Sometimes when I cook pork, I get that strong, what I can only
describe it as being the "pork" smell. It's that smell from the
cooked pork that's too strong to handle. Just the right amount and
you know you're eating pork, but when it gets too strong, I can't
handle it and it's another dinner ruined for me. Have any of you
encoutered this before?


I've tried different meat shops and markets, but I often encounter
this problem in my dishes with pork and I'm wondering if there's
something I'm doing wrong or not doing to avoid this.

Do any of you have suggestions to reduce the possibility of a too
strong porky smell in your pork dishes? Thanks for your time and
courtesy.