Zspider wrote:

> Lamb is the usual meat in a gyros sandwich, isn't it? I did
> a lamb shish kabob here recently that the family liked, but
> besides that I don't have any experience with lamb.
>
> How would I prepare lamb for gyros? When it finally goes on
> the sandwich it is sliced thin, cooked dark, and seasoned
> heavily. I'd like to try that!
>
> If I'm clueless and lamb isn't what is used on a gyros, what
> type of meat is and how should I prepare it?

Gyros is ground lamb, spiced and baked in a pan. There were lots of
recipes for it available on the net.