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Old 20-11-2004, 06:42 AM
Wayne Boatwright
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Echo44 wrote in news:1pAnd.71091$5K2.57893@attbi_s03:


Any one have a recipe and/or tips? I just tried it using my normal
(AP flour) recipe and had disastrous results.

Larry


Try mixing it half and half with AP flour. My experience with using only
pastry flour produced a pastry that was much too soft.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.
 

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