I ate yucca once in Panama in the last century, I think it was fried, and maybe
the actual flavor came from the grease it was fried in, I dunno...

Another time I ate raw yucca flowers. They taste fishy like tuna...

I bought a can of "Yuca Entera" at the 99 Cents Only Store today...

The label says that the yucca has been already been boiled, and that I can
french fry the yucca after sprinkling it with lime juice...

What else can I do with yucca?

Adventurous gourmands want to know...


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