Uranium Committee wrote:
What do you suggest for oven-baked chipmunk in cheery sauce?

Syrah?
Hey Uranium Committee (can I call You UC?),
Oven Baked Chipmunk, nah, too skinny. Let's go for a nice, juicy
Grey Squirrel. One that's been fed on sunflower seeds, corn, bread,
and whatever we throw out for them. They taste just like chicken
(whatever chicken tastes like). I keep my squirrels well fed -
just in case.
I would go with a nice Zin.

Dick R.