Bogomil Djambazov schrieb:

Can somebody please give me a good recipe of mexican posole

Hi,

i like this one:

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: POSOLE DON FEDERICO
Categories: Stews, Pork, Mexican
Yield: 8 servings

3 Pig's feet, fresh
2 md Pork shank, fresh
32 oz Yellow hominy; drained
12 Green chiles; cut into
-1"x1/4" strips
1 lg Onion; chopped
6 lg Garlic clove; chopped fine
28 oz Chicken broth
1/2 ts Dried oregano
2 Bay leaves
1/2 c Cilantro; chopped leaves &
-stems
2 bn Scallions; chopped
12 oz Beer
Salt; to taste

Rinse pig's feet well. Boil in a pot of water for 20-30 minutes.
Rinse again. Pour out the water and wash the pot. Boil the pig's feet
and pork shanks in a fresh pot for about 1-1/2 hours. Add water while
boiling if necessary.

Add onions, garlic, oregano, bay leaves, green chiles, hominy and
chicken broth to the boiling pot. Cook over medium heat for about 30
minutes. Add 1 can of beer and simmer for about 10-15 minutes longer.

While the posole is cooking, chop the cilantro and scallions. Mix the
chopped cilantro and scallions and use them to garnish the posole when
serving. 6. Serve the posole with warm tortillas and frijoles heated
with grated cheese.

Makes 6 to 8 servings.

MMMMM


--
Bye
Pedro
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