Almost all water from the tap has a bit of chlorine. However, if you
let water sit for 24 hours the chlorine dissipates. This is "aged"
water that serious aquarium-keepers keep on hand.

Thanks to Kenneth for tellling me how
to make my own culture for making bread.

Take a small amount of flour (say two teaspoons) and mix it into a
rather thick batter with clean, unchlorinated, water.

Is it doomed if the water is chlorinated?

I think the water here is chlorinated. I could try to get bottled water
but I think that a lot of bottled water is just someone else's tap water.

Ignorantly,
Allan Adler


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* Disclaimer: I am a guest and *not* a member of the MIT Artificial *
* Intelligence Lab. My actions and comments do not reflect *
* in any way on MIT. Moreover, I am nowhere near the Boston *
* metropolitan area. *
* *
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