Kate Connally wrote in :

Here's what I made this past weekend with the wild rice
Barb brought from Minnesota. I've made this recipe many
times with regular wild rice but it's really awesome with
the real deal stuff. I've added notes about how I've done
it a little differently from the recipes.
Kate

CORN AND WILD RICE SOUP WITH SMOKED SAUSAGE

CORN BISCUITS WITH BACON AND SAGE


Kate, both these recipes sound fabulous!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.