Jim wrote:
A friend just gave me a huge bunch of bananas, and I would like to try
making either some wine or a banana flavored liquor? Could anyone
point me in the right direction? I'm tired of making bread and
dehydrated chips. Thanks.


P.S. I'm not a novice winemaker.


As others have pointed out Jack's recipes are as good as any. I only
made banana wine once, about 35 years ago. I tried it right after it
was finished and it was horrible so I dumped most of it. For whatever
reason one of the gallon jugs did not get dumped and just sat in the
cupboard for over a year. The wife's uncle came over for a visit and we
got talking winemaking and this stuff got mentioned and he just had to
try it. Turns out the year of aging made all the difference and it was
actually good. So if you don't like the taste at first put it away and
forget about it for a year or so then try it again.

Rick