Thumb over the opening of the bottle and shake! letting if spray out in a
fine mist in the direction of the blaze! make sure the grill has no glass on
it cause that will shatter... (Some older grills had windows in them)

--
"I have seen the worst that man can do.and I can still laugh loudly"
R.J. Goldman

http://www.usidfvets.com

and

http://www.stopfcc.com


"Christopher C. Stacy" wrote in message
...
writes:

when I'm out back Grilling burgers and the rest there is always a good
supply of cold ones near by.
1. to help me keep cool
2. to keep me from killing all the people that want everything "WELL
DONE"
3. to temper the fire. YUP! BEER you keep it near by to temper the
coals or
flare ups. if the grill flares just spray on some of your beer it not
only
knocks out the flame but adds a little flavor to your foods.....(Had
some
people say the food tastes tons better when some beer is sprayed on..

This would be highly dependant on the manner by which the beer was
sprayed.