I just saw a fried cheesecake segment on the food network. The point was
stressed that the cheesecake needed to be fried in a commercial fryer at a
very high temp for that "flash" fry. Home fryers cannot get hot enough to
flash fry. Maybe someone has a good home recipe.

"Normand/Irene" wrote in message
...
Had dinner tonight at Montana's. For desser we had "fried cheese cake".
It
was heavenly and I would to have a recipe to make it at home. Can anyone
oblige? Thank you so much.