"Richard Crowley" wrote in message
...
One of my earliest memories as a young child (early 1950s
in Los Angeles) was the taste of the gluten "steaks" that were
made by an old gentleman at the church we attended....

Assuming that the basics are pretty standardized, so whatever
"secrets" were in the seasoning, sauces, etc?

I'm eating a Now & Zen "Un Steak-Out" right now and the main ingredients are
gluten, mushrooms, and soy sauce. It's delicious.

http://www.nowandzen.net/home.html

On steaks, people usually use worchestire (I don't know if it is vegan
though), but soy sauce is also a good base to start from.