On Sat, 18 Oct 2003 22:05:17 -0400, Susan McIntosh
wrote:

Does anyone have a recommendation for a good scale? I want
a digital scale with a fairly small footprint that measures
partial ounces, can be zeroed during weighing, and can be
calibrated. Anything I should be requiring of my scale that
I haven't listed? I'll be using it mainly for baking.

thanks,
scoop

I use a Salter 4001. It has a thick safety glass surface, accurate to
1grams. It is very accurate, i tested it with various things in the
beginning.
I gave 3 away as presents during the last 3 years and everybody loves
it.
Zed

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Alcohol, Caffeine, Sugar & Fat"