I don't have the particular recipe you're looking for, either, but like
Kake , I also have another one you could try. It happens to be one
of my most-requested dishes (she said, modestly).

Holiday Brussels Sprouts

(Feeds 4 hungry people, sidedish for 6)

1 1/2 dry quart sprouts
1 cup peeled baby carrot nibbles
1 cup walnut halves
4 sundried tomatoes (or more, to taste)
3 tbsp. walnut oil
1 tbsp. very good extra-virgin olive oil
4 cloves garlic

Method: First, bring water to boil in bottom of steamer kettle. Slice
the sprouts and larger baby-carrot segments in half lengthwise.
Meanwhile, drizzle the good olive oil over the sundried tomatoes on a
small saucer, to soften. Crush the garlic cloves in a garlic press.

In a big saucepan, saute the walnut halves in the walnut oil until
fragrant. Then add the crushed garlic and continue to saute until the
garlic is creamy.

Chop softened tomatoes into bite-size pieces and add, together with
olive oil, to saucepan. Stir and combine.

Now, steam the sprouts for a couple of minutes, just until bright green
and pierce-able with a fork. Throw the carrot pieces in at the very
end and barely steam. Remove from steam, add to saucepan, and mix
together well.

Add a little salt and pepper before serving. Looks very festive heaped
in a dish, next to your potatoes and your stuffed squash.


--
BeanLady

Longtime veggie fan, interested in vegan cooking too
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