so 60-70% by weight and what would be the volume?

1 pound of fat produces how much lard by volume?


Thanks for the response!

Trying to figure out how much lard I am going to have to render (how
much fat to buy) to fry up some turkeys...peanut oil sux and I don't
want to use the hydrogenated lard available at the store.

On Wed, 10 Dec 2003 05:16:29 GMT, Reg wrote:

Kent H. wrote:

I think it may be a bit higher than that. What is your source?

Cooking it every night.



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