I've always despised tea with sugar in it, and so I've avoided milk as
well. But I had actually never heard of *only* putting milk in tea
until quite recently. I've been reluctant to try it, though, because
somehow I fear ruining my cup of breakfast tea by doctoring it.

I'll probably try it some weekend when I have enough time to make
another cup if the first one gets destroyed, but I'm curious -- how
much milk do people put in their tea? I assume it depends on the type
of tea involved, but are we talking a few teaspoons worth or 1/4 of
the cup?

-Chris