Hi Mary,

You've solved a big mystery in our family, thanks. I'm not familiar
with choux pastry. If you have an actual recipe to share I would be
most appreciative. So would my family. Everyone who has ever tried
"our" version (fried) has loved it and it's passed now through many
generations. I'm anxious to try the baked version.

here

http://www.deliasmith.com/cookerysch...0000000022.asp

is a great recipe with step by step pictures.

HTH,

Petra