I made this recipe and they are soooooooo good and utterly decadent. I
can see the wisdom of lining the pan with foil. They're sticky and you
need something to lift them from the pan.
Thank goodness for microwaves and dishwashers as it would have required
a double boiler to melt all the stuff that needs melting and probably
use every pan in the house and there are very sticky bowls to contend with..
I used pecans. Spreading the top layer of chocolate batter was easier
with my long metal spatula than with a rubber one.
Anyway, this is delightful and probably a once-a-year only dessert.
Here is a link to turtle brownies using a cake mix. I haven't tried it.
http://www.geocities.com/chocolate_p...urtlebars.html
Thanks for a nice recipe.
Tonya


Duckie ® wrote:
Turtle Brownies

Recipe By : Family Circle
Serving Size : 24 Preparation Time :0:00
Categories : Brownies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces unsweetened baking chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
14 ounces caramels
1/3 cup heavy cream
2 cups pecans or walnuts -- divided
12 ounces semisweet chocolate chips -- optional

Oven to 350 degrees. Grease foil-lined 13x0" baking pan. Microwave
chocolate
squares and butter in microwavable bowl on high until butter is
melted. Stir
until chocolate is completely melted. Stir sugar into chocolate until
well
blended. Mix in eggs. Stir in flour. Spread 1/2 of batter in prepared
pan.
Bake 25 min. or until batter is firm to the touch. Meanwhile,
microwave
caramels and cream in microwavable bowl on high 3 min. or until
caramels
begin to melt. Whisk until smooth. Stir in 1 cup nuts. Gently spread
caramel
mixture over brownie batter in pan. Sprinkle with chocolate chips, if
desired. Pour remaining unbaked brownie batter evenly over caramel
mixture;
sprinkle with remaining nuts. (Some caramel mixture may leak through.)
Bake 30 min. Cool in pan. run knife around edge of pan to loosen
brownies
from sides. Lift from pan using foil as handles. Cut into bars.

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