"cheaper by the dozen" wrote in message
.. .
I have a weird gray-skinned round squash, cut in half and ready for the
oven. I've found contradicting recipes on the web - do I bake cut side UP
or Down??

Thanks!



Doesn's matter unless you are topping with some brown sugar or something
similar in which case cut side up.


--
Peter Aitken

Remove the crap from my email address before using.