"sf" wrote in message
...
On Mon, 08 Dec 2003 00:13:47 GMT, "I didn't drink the
punch." wrote:

I used it on beef and it tasted weak. I'm not baking. Cod?

Beef/fish aren't something that one would automatically pair
with Grand Mariner... what made you think of those combos?


I had them in my freezer.

The Grand Marnier didn't really affect the cod I baked.

Try Grand Marnier with fowl, fruit sauce &/or jam, in a
mixed drink or to flavor chocolate truffles.


ok, thanks.

I may break down and just make a LOT of fruitcakes.

I also have 2 bottles of Myer's Rum I have to do something with but I think
rum tastes awful in food. I'd trade em both for a bottle of sherry.



Practice safe eating - always use condiments